Tomato trivia

Leftover canned tomatoes will keep in the fridge for up to a week, but for best results store them in a glass jar. You can add sliced or chopped garlic, shredded fresh basil, and some good olive oil to drained whole canned tomatoes* so they’ll keep better.

Green tomatoes will ripen best in a cool, dark location. That traditional sunny windowsill just shortens the time they have before rotting. One source* suggests ripening the end-of-summer last picking by arranging the tomatoes on a baking sheet, covering them with newspaper, and tucking them under the bed.

How to dry tomatoes, including how to get all those skins off.

Previous Market blog posts about tomatoes.

Index to all blog posts.

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*How to peel a peach : and 1,001 other things every good cook needs to know / Perla Meyers. Wiley, c2004. ISBN: 0471221236