We have a new vendor at the Tumwater Town Center Farmers Market, and based on early returns, it looks like Tumwater residents really like Charm of Finches Bakery.
Charm of Finches Bakery provides delicious, good for your body, whole food and wild fermented baked products to the Olympia area. They are currently selling Sourdough Teff Bread with all gluten-free ingredients at the Market this summer.
The secret to delicious, gluten-free bread was passed down in a recipe by a monk at the Tassajara Zen Mountain Monastery. That recipe was modified for sourdough bread by Finches owner, and the results are available every Wednesday at our Market.
Just one more reason why the Tumwater Farmers Market should be part of every Wednesday’s schedule.
The Tumwater Town Center Farmers Market would like to welcome Sassy Seafood to our growing family of vendors.
Sassy Seafood has hand-packed Wild Pacific Albacore in cans with added flavors to spice up any dish. They are quite active in the farmers market scene throughout Western Washington, and we are very excited to have them join us this Wednesday.
We hope to see all of you this week. Live music, local vendors, healthy eats, hand-crafted items . . . what more could you ask for in a farmers market?
One of our vendors this year is Claddagh Coldbrew, and we can tell you from personal taste experience, this is seriously tasty coffee.
Claddah Coldbrew is the brain child of Scott and Kristi Ensign, in cahoots with Covabrelli Coffee. Scott has spent many years looking for exceptional coffee to drink, and during his search he was introduced to cold brewed coffee, a method of brewing over many hours in order to draw out the flavors locked in the beans. The taste has significantly less acid and does not leave one with a bitter taste. The result is nitrogen infused “Nitro” coldbrew and cold brew concentrate.
You can find Claddagh Coldbrew at many restaurants, pubs, markets, and of course here at the Tumwater Town Center Farmers Market every Wednesday from 10-2.
In case you missed the Market last week, you missed some great products by some equally great vendors. Never fear, they will be back this coming Wednesday, and here are a few things you can look forward to seeing if you stop by:
Wishing Willow Farms . . . scented paraffin candles
Vue Flowers . . . Irises this week and Peonies on Memorial Day
Rawk Star Creations . . . fermented Black Garlic
Lost Peacock Creamery (formerly The Farmstead) goat cheeses and quail eggs
Dragon’s Choice Meats . . . beef stew meat, beef chuck eye steaks, pork arm steaks
Claddagh Coldbrew . . . coldbrew coffee
Bags and More . . . new assortment of gift bags
Music will be provided by Hokumville (Scuff and Al)
Come see us, Wednesday, 10-2, at the corner of Israel Road and Capitol Way
There are only a couple of weeks left to order your CSA from Stoney Plains Farm and pick up your lovely box of goodies here at the Tumwater Market every week this summer! They have shares sized for 1-2 people and for families of 3-4. If that sounds like too much, or if you just want to try it out a little before jumping in, I can personally recommend pairing up with a co-worker or neighbor and splitting a share. You can make someone else take the yucky stuff (although you can trade out something you really don’t like, and anyway, I think half the fun of a CSA is trying the new stuff) and trade recipes, advice, and ideas.
Did I hear someone ask “What’s a CSA?” Think of it as a sort of farm subscription. For a payment in the spring, members get a weekly box of the farm’s best produce all summer long. Sometimes the box even includes special treats not available to ordinary customers, or first chance at high-demand add-on items (for instance, when Kirsop Farm first started experimenting with pastured chickens, their CSA members had first crack at them). CSA members end up paying less than the conventional customers, too, and if it turns out to be a bad year for some crop, guess who eats first.
For those of you who like to take the back off and poke at the gears: CSA stands for Community Supported Agriculture and, technically, means the whole program; but most people use it to mean their share: “We have a CSA” or even “I’m going to pick up my CSA now.” Community Supported Agriculture is a system that lets the community — that’s us — support a local farm by sharing some of the expense and risk of farming. In the conventional system, the farmer pretty much has to get a loan every spring to buy seeds, fertilizer, worker hours, and so on until the harvest is big enough to generate income and let the farmer start paying off that loan, and the interest on that loan. Great deal for the banks, right? In a CSA program, community members cover those expenses and get their interest in edible form. It takes the whole cut-out-the-middleman concept to a delicious new new level!
Index to all blog posts.
A new year for the Market, and some of our vendors are bringing out new items for your enjoyment.
Rawk Star now has blackened garlic and we can tell you, from a personal taste test, this stuff is Primo! You really must give it a try.
South Bay BBQ has brisket this week and they are adding a new sausage to their already delicious menu.
And Vu Flowers wants you all to know this is tulip season, and that means brightly-colored tulips for sale to brighten up the interior of your home.
See you Wednesday!
We want to give a shout out to a new vendor, the Wishing Willow Farm. Welcome to the Tumwater Town Center Farmers Market. We wish you a very successful season.
We also want to make note of a vendor change of name. The Oly Farmstead, makers of fine goat cheese, is now called The Lost Peacock Creamery!
May 3rd is the date…mark it on your calendars!